Analysis of Trace Organic Compounds in Food

 
Home Departments Group Environmental Chemistry Analysis of Trace Organic Compounds in Food
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This group focusses its activity on the study of organic polluting substances and their metabolites from food production to marketing and consumption.

 

 

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FEDER 2015


Ajuts a infraestructures i equipament científic i tècnic

Projectes concedits:

CSIC15-EE-3218
CSIC15-EE-3373