Chemist specialized in chromatographic techniques coupled to mass spectrometry. Currently enrolled in a PhD in Analytical and Environmental Chemistry, carrying out an assessment of human exposure to chemical additives associated with plastics through diet.
Julio Fernández Arribas
Technical
- julio.fernandez@idaea.csic.es
- 437786
- iD ORCID: 0000-0002-8036-3498
Summary
Latest publications
Risk assessment of trace elements in foodstuffs and drinking water: plastic as a source of inorganic element exposure
Food Control — 2026 — DOI: 10.1016/j.foodcont.2026.112292
Qualitative non-targeted screening by high resolution mass spectrometry of chemicals transference from plastic food contact materials after cooking
Food Chemistry — 2026 — DOI: CSIC-GB1052909
Plastic additives in the diet: Occurrence and dietary exposure in different population groups
Journal of Hazardous Materials — 2025 — DOI: 10.1016/j.jhazmat.2025.138317
Degradation of organophosphate flame retardants by white-rot fungi: Degradation pathways and associated toxicity
Science of The Total Environment — 2025 — DOI: CSIC-GB936671
Chapter 2- Plastics in the food sector
Microplastics In Agriculture and Food Science. Methods For Identification and Remediation — 2025 — DOI: CSIC-GB1091845
Latest projects
Assessment of human exposure to chemical additives associated with plastics
EXPOPLAS
Start date: 01/06/2020 - End date: 31/05/2023